Asheville Farm to Table

Chef Mark Rosenstein is widely seen as sort of one of the pioneers of the farm-to-table movement in Western North Carolina and is at his best when he is creating and cooking, with fire. We find out what he's up to now and even get him to share one of his delicious recipes.

If you can't shell out for a full CSA share, consider on demand delivery from Mother Earth Produce and support the farm to front door movement!

I was asked to contribute my thoughts about how Farmer & Chef Asheville is different from other cookbooks and was thrilled...

“It just felt right,” Goff recalls, “bold, aggressive, blunt, and vulgar! Just like a punk rock show...just like me.” In no time at all he was in love with the kitchen.