FEATURING GAINING GROUND FARM, BLUE RIDGE MOUNTAIN CREAMERY, APPLE BRANDY BEEF AND NOBLE CIDER Doors open at 4:30 – Supper served at 5:30. This is a ticketed event. Saturday, December 5, 2015 Smoky Park Supper Club in collaboration with Iron Circus Productions will present the first of our outdoor dining events – “SMALL FIRES”.  The menu for the evening was developed by Smoky Park partner Mark Rosenstein and will be prepared by Smoky Park Supper Club’s outdoor event partner Iron Circus Productions. Iron Circus Productions is an event and catering business started by graduates of Kitchen Ready, a culinary training program. The crew is led by Hanan Shabaz, Kikkomon Shaw and Robert Bernard. A portion of the evening’s proceeds will be dedicated to support future training. Price per person $53.50 –  Hors d’oeuvre + Cider aperitif, dinner, service, & tax. CASH BAR available for other alcoholic beverages. Tickets may be purchased by calling Smoky Park Supper Club: 828-350-0315. The Menu Hors d’oeuvre + Noble Cider Aperitif CHAPA – “Provolenta” – Chapa Seared Blue Ridge Mountain Creamery Provolone Cheese on Black Walnut Bread and Walnut Oil PARRILLA – Parsnip & Cabbage Stuffed Apple Brandy Flank Steak Wood-Grilled, Cider Reduction. EMBER ROASTED – Gaining Ground Farm Roasted Pumpkin filled with Roasted Root Vegetables HORNO DE BARRO – Apple Tart with Noble Cider Caramel Sauce BEVERAGES: Noble Ciders Call 828-350-0315 for ticket information and purchase. $53.50, dinner, aperitif, service + tax. CASH BAR for other beverages. Dinner will be served at 5:30 pm, event will conclude around 7:30 pm. Please dress warmly, this is an outdoors event – heaters and fires will abound.