Blind Pig // District Pop-Up This Weekend

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Blind Pig // District Pop-Up This Weekend

  • Ayana Dusenberry

    OG Co-Founder + Contributing Editor of Asheville Grit. I'm all about enjoying food, art, music + living the dream.

Blind Pig Pop-Up at District Wine Bar

 

The fierce culinary duo behind the Blind Pig Supper Club events and Aux Bar on Lexington Avenue – Chef Mike Moore and Chef Steven Goff – are taking over District Wine Bar in the River Arts District for a two day pop-up bound to be loaded with great food, wine, beer, and fun.

The menu is set to include:

  • Wood Smoked Brisket with Summer Pickles
  • Pickled Shrimp Salad with Aioli
  • Smoked Pork Shoulder Sandwich with Fennel Cole Slaw

The team at District Wine Bar will be pairing the menu with a selection of their wines and European beers.

Uh...yum!

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The Chefs will start at 2pm Saturday and Sunday, August 18-19th, and will go until they run out!

Come early and come hungry + thirsty. 

See you there.

We are so excited to be partnering with Asheville’s culinary greats.” Says Co-owner of District Wine Bar, Lauri Nichols. “We have plenty of parking, a great patio space and so manywines and beers to help you enjoy lunch and dinner.