Farmer and Chef South and Biltmore present Cooking Light’s Mary Beth Shaddix whose work can not only be seen regularly in Cooking Light, featuring the kitchen garden, but also on national retailer sites, and in regional magazines.
Her first book, The Cooking Light Pick Fresh Cookbook, launched nationwide April 2013.
Come sample cookbook recipes and enjoy a panel discussion on gardening, sustainability, cooking and artisan production featuring Mary Beth Shaddix, Biltmore chefs and growers, and other local producers. Farmer and Chef South strategic partner Malaprops will be on hand for book sales and signings
A “Pick Fresh” Talk, Tasting and Book Signing
Sunday, Oct. 5th- 5-7pm
Lioncrest at Biltmore
Tickets are Limited and Available Here Until Noon October 2nd