Introducing Med Night: Let It All Hang Out


Introducing Med Night: Let It All Hang Out

  • Rachel Leslie

    Just a local twenty-something excited to bring AVL news to you!

The Med has announced the addition of a new menu that will be offered to downtown’s late-night crowd. Beginning Friday, April 8th, 2022, night-owl diners, post-bar goers, and 3rd-shifter will have a new opportunity to get a delicious bite to eat in downtown Asheville. 


Served from a drive-thru style sliding glass window, patrons are invited to walk up and enjoy a bite to eat to wind down their night. The Med will be offering a select menu of savory eats that are sure to satisfy the hungriest guests on Friday and Saturday nights from 9:00 pm to 2:30 am. 

“We’re really excited to offer Asheville a late-night food option that downtown has been missing. Visitors can expect a high-quality, delicious, and satisfying meal after a long night of brewery hopping, concert-going, or just getting off work for the night,” said co-owner Elijah Scott.  


About The Med

The Med is an iconic Asheville breakfast diner serving creative takes on classic breakfast and lunch plates in a comfortable downtown setting. They’ve been operating since 1969 with the same cozy diner feeling mixed up with good ol’ fashioned home cooking that both locals and tourists love.

The Med's nigh menu will include:

the gyro box

shaved lamb, grilled peppers & onions served over a bed of
fries with tzatziki, lettuce, tomato, & feta cheese.


the med burger
5oz patty on a brioche bun, with aioli, american

cheese and greens,
tomato, and pickles.
make it a double....4
add bacon....1.25
the city haul

french fries, fried okra, cheddar, red eye gravy, ground beef,
peppers, onions, lettuce, tomato, & smack sauce all piled and



fried chicken basket
hand breaded chicken tenter over a basket of fries.
pick two sauces: (ranch, honey mustard, buffalo, bbq.)

v dilla

grilled peppers, onions, tomatoes, and mushrooms with salsa verde

inside a large cheesy quesadilla.


grilled cheese
grilled sourdough, american cheese, salsa bravas.