My 1st Word Was Chocolate

Egg Muffins aka Easy Breakfast for a Week
A grab-and-go low-carb breakfast option for busy weeks. High in protein and filled with yummy veggies, these egg muffins will keep you going until lunch time!

Slow Cooker Fall Chili
A super easy, just-throw-ingredients-in-your-slow-cooker recipe featuring my favorite fall ingredient: acorn squash.

Pesto Stuffed Mushrooms
This is what you should make if you're swimming in basil like we are. Satisfying vegan fare, it's easy enough to whip up on a weeknight.

Chewy Almond Macaroons
These gluten-free AND dairy-free cookies will satisfy every sweet tooth.

Browned Butter Brownies
Browned butter gives these moist and dense brownies a real depth. Your friends will wonder what you put in them to make them taste so good.