Girl In An Apron

Wild Chestnut Stuffing
We ate the first round roasted, straight-up. Then after gathering more, it was time to come up with a recipe.

Fried Green Tomatoes with Sweet Basil Aioli
Even though I find it highly worthwhile to wait until a tomato is deeply bushed and full of sinfully sun-kissed juice, there is something special about jumping the gun.

A Recipe For Spring: Ramp And Feta Focaccia
Botanically threatened in some parts of North America, ramps abound in WNC, their populations guarded by natives. And thankfully so. It's time to celebrate this historic Appalachian delicacy and here's a recipe to help you do so.

Home Sweet Home
A change of scenery over the holidays is usually something to look forward to, with the promise of family and good food waiting for your arrival, but coming home back to Asheville never gets old.

Fresh Green Bean Casserole with Buttermilk Biscuit Top
When you're buried in green beans, why wait until the holidays for your favorite dish? Green bean casserole was, and still remains, a favorite Thanksgiving memory...It was dirty. And perfect.